Details:
- Advantages: Silicone possesses exceptional stability， remaining unaffected by UV radiation， ozone， extreme temperatures， and the majority of chemical agents. It can endure microwave heating， oven baking， indirect flame cooking， cold storage， and freezing. Furthermore， the silicone material has undergone food safety testing by the U.S. Food and Drug Administration (FDA)， ensuring it poses no issues when in direct contact with food.
- How to Use: Before initial use， wash the pan with warm soapy water. For optimal results， apply a layer of pam or another non-stick spray to the pan. Place your silicone bundt pan on a stable baking sheet before filling it with batter. Preheat the oven for 15-20 minutes， positioning the pan on the lower oven rack. Once the cake is done， let it cool upright in the pan for 15 minutes， then invert the pan， lift it off， and allow the cake to continue cooling.
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